When Mario Mazza, 50 years ago set up the first little coffee-shop in Naples, would have never guessed that he also had to make up on his own even the ... row material ! Despite every controversy, his neapolitan entrepreneurial creativity and his initiative, proved his right.
He started out with a modest torrefacting laboratory to face the needs of his shop, slowly widening up his circle of customers who found a great deal in the relation between prince and quality.
From then on that has been the target of Mr. Mario Mazza and his heirs after him: to provide shops and customers with blends which are the results of selected types of valuable coffees from foreign markets and of carefully manifactured procedures (starting from the division of beans to their toasting, grinding and vacuum-sealed packaging).
Procedures wich by now have lost their handicraft character of 50 years ago, replaced by ultra-modern electronic machineries, which still, hold the trace of man and charm of tradition.