TICO CULTURE AND PASSION.
The combination of Neapolitan passion and quality of the production processes make Caffè Tico the true “Neapolitan Espresso”
Caffè Tico was born in Naples in 1948, when Mario Mazza set up a small coffee roastery and the first coffee shop, where a circle of customers began to find the excellent quality.
But the entrepreneurial creativity of Neapolitans is an undisputed fact, and his resourcefulness has proved him right.
Mr. Mario Mazza started from the small coffee roastery serving his stores, but gradually, expanded the circle of customers, who were increasingly satisfied with the high quality of the product.
The experiences gained over the years and the success obtained in the market have not distorted the company mission that is pursued with passion by the Mazzas now in its 3rd generation. They continue, in fact, to provide the most valuable blends for bars and families, always paying attention to the purchase of beans from the best plantations in South America.
For over 70 years, we produce with care and love a product designed for true coffee lovers; the combination of Neapolitan passion and quality of the production processes make Caffè Tico the true “Neapolitan Espresso”.
Ultimately, the philosophy of Caffè Tico lies in the constant research and development carried out in its laboratories and the meticulous working processes (roasting and preservation of aromas). These processes today are entrusted to the most modern and sophisticated electronic machines, but which, however, still retain man’s footprint and the charm of tradition.
The culture of Espresso
The philosophy of Caffè Tico can be summarized in the constant attention to the need to satisfy every single consumer with an excellent coffee. The commitment of all the Tico staff in spreading the culture of espresso coffee, the desire to offer a flawless product, have not changed over time and we are proud of these choices.
The high quality of Caffè Tico lies in the constant research and development carried out in its laboratories. Furthermore, the careful selection of coffee supply sources in the best fazende of Central-South America, as well as the great professionalism, have allowed over the years to obtain blends that present a perfect balance between aroma, taste and body.
This is why today in every Tico sales point you can enjoy the pleasure of an extraordinary espresso that involves all the senses.
IN THE WORLD
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